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FOOD AND BEVERAGE AT THE BLACK BULL

At The Black Bull Company, we are proud to be offering a varied menu featuring charbroiled Certified Angus Beef Steaks.  It is our hope that when you visit you have time to sit down, relax, and maybe enjoy a little something from the saloon, or a bottle of wine with your meal.  Please take time to “kickback” and enjoy your meal in our casual dining environment. 

THE BLACK BULL COMPANY PRESENTS OUR FEATURED DINNERS!
*All dinners served with soup, salad, bread and potato*  

THE BLACK BULL RIBEYE Hands down this steak is The Black Bull Favorite!  The big, thick, boneless rib steak is hand cut in our kitchen. Flame broiled the way you like it, this is our most naturally juicy, flavorful steak.   16.95   Wine Suggestion: Dancing Bull THE CAJUN BULL   A succulent rib steak, seasoned Cajun style and flame broiled to your specifications.  Topped with sautéed onions.  17.50    Wine Suggestion:  Black Opal Cabernet RANCHER’S  T-BONE   The true cattleman’s legend of taste!  Aged “bone in” for flavor and tenderness.  This huge,  Certified Angus Beef, steak is seasoned with a garlic and herb rub and flame broiled to perfection.   22.95   Wine Suggestion: Sebastiani Cabernet	THE CITY SLICKER A thick hand cut Certified Angus Beef New York Strip Steak.  This steak is tender, flavorful and one of the leanest steaks around.    19.95   Wine Suggestion: Bogle Petite Sirah WAGON BOSS SIRLOIN   This hearty 10 oz Certified Angus Beef Sirloin is our leanest steak.  This is a tender, thick, naturally juicy sirloin.  Flame broiled, this steak is a sure bet.  15.5   Wine Suggestion: Meridian Merlot CHICKEN FRIED STEAK Comfort food at it’s best.  A hand breaded Certified Angus Beef Cube Steak.  Served with Country gravy and mashed potatoes.  10.95  Red Truck Red Wine
Great Additions to any Meal   Sautéed Mushrooms 2.50   Grilled Onions  1.25   ½ order of Shrimp Scampi or ½ order of Fried Shrimp 6.50      Passel of Petite  shrimp –Scampi or Cajun Style  9.25

How do you like your steak? 

Rare:  Red, cool Center  
Medium Rare:  Red warm Center                      
Medium:  Thin line of pink throughout  
Medium Well:  no Pink                        
Well Done: No pink, dry

We strive to cook steaks to your specification, however we cannot guarantee steaks ordered Medium Well or Well Done.

 

BLACK BULL KITCHEN SENSATIONS

SOUP,  SALAD AND BREAD *A dinner salad of fresh greens and iceberg lettuce with your choice of dressing  2.25 *Soup of the Day   Cup  2.25    Med 3.50   Large 4.50   *Dinner loaf of bread with honey butter 2.00 CHEF SALAD   Traditional favorite with sliced turkey, ham, Swiss and American cheeses, with veggies on a bed of crispy iceberg lettuce.  6.50  CHICKEN STRIPS Breaded, lightly seasoned breast meat chicken strips served with dipping sauce. Includes your choice of soup, salad or potato.  6.25

BROASTED CHICKEN BASKET   Our fabulous broasted chicken served with your choice of  soup, salad or potato and “ Montana toast” (available all day Sunday and after 5 Monday – Saturday 2 piece  5.25         4 piece  7.25 BEEF  FINGER STEAKS   Strips of beef cube steaks, breaded and deep fried served with a side of ranch for dipping   Includes your choice of soup, salad or potato. 7.75 RASPBERRY CHICKEN SALAD   Succulent strips of all white meat chicken, seasoned with our own tangy raspberry vinaigrette on a bed of mixed greens.  Topped with craisins and toasted almonds   6.25 FISH AND CHIPS   Tavern breaded cod served with French fries and your choice of soup or salad.  7.75

WHERE’S THE BEEF ?  

SOME OTHER BLACK BULL FAVORITES

All served with your choice of soup, salad or potato

MOWI MAUI   Flame broiled chicken breast topped with a slice of ham, Swiss cheese and a broiled slice of pineapple with a side of teriyaki sauce 7.50 DAGWOOD SANDWICH   Your choice of thin sliced ham, turkey or roast beef (or a combination) and cheese, lettuce and pickles served on thick sliced Wheat Montana bread.  5.25    Hearty ½ sandwich  4.50 Add $1.00 for each additional meat.

GRILLED CHICKEN BLTC   Meaty chicken breast flame grilled, topped with bacon, lettuce, tomato and Swiss cheese,  served on a bun with lettuce, tomato and mayo  6.75 BLT CLASSIC   Old fashioned BLT sandwich.  Three strips of meaty, crispy bacon, a thick slice of tomato and lettuce served with mayo on thick slices of toasted Wheat Montana bread.  5.25

SMALL STUFF

Grilled Cheese Toasted cheese sandwich with fries or chips 3.50 Corn Dog Served with a junior order of fries or chips  3.50

Chicken Strips 2 piece chicken strip and a junior order of fries or chips 4.50

REALLY GREAT SANDWICHES AND BURGERS!  
BLACK BULL BURGER and BEEF ROUNDUP  

The Black Bull is proud to be using  Wheat Montana bread products for all our sandwiches. All burgers and sandwiches are served with your choice of salad, soup or potato  (add $1.25 extra for onion rings)  

ORIGINAL BLACK BULL BURGER The original 1/3 pound flame broiled burger loaded with lettuce, tomato, onion and dill pickles.  5.75 ALL AMERICAN CHEESE BURGER Our famous juicy 1/3 pound burger topped with melted American cheese.  Loaded with lettuce, tomato, onion and dill pickles.  6.25 BELT BUSTER BONUS BURGER A thick, juicy 1/3 pound flame grilled burger topped with melted American cheese, and thin sliced ham.  Loaded with lettuce, tomato, onion and dill pickles.  7.00 NATE’S BACON CHEESE BURGER   Add crispy smoked bacon to the 1/3 pound All  American Classic Cheeseburger and top it with tomato, pickles, onion and lettuce   6.50 HOBSON TIGER DOUBLE BURGER   Two flame broiled all beef burger patties, cheese, bacon, lettuce, tomato, pickles, and onion on a toasted bun.  With 2/3 of a pound of beef, can you find a bigger burger in the county?  8.50

THE BIG BLEU BURGER   Crumbled bacon and chunky bleu cheese top this 1/3 pound Black Bull Company specialty burger.  Comes loaded with lettuce, onion, tomato and pickles.  7.35 CHEDDAR BEEF ON A BUN   Thin sliced beef stacked on a toasted bun topped with melted nacho cheddar cheese.  Served with pickles on the side.    6.25 MONTANA STACKER   Our answer to the “French dip”.  A stack of slow roasted beef piled on a hoagie roll.  Served with au jus  5.75 JUDITH BASIN CHEESE STEAK Thinly sliced roasted beef topped with melted Swiss cheese, grilled onions, green pepper and sautéed mushrooms.  Served open face on a hoagie, with au jus on the side  6.75 MUSHROOM SWISS BURGER    Take the original burger  add Swiss cheese and sautéed mushrooms, then top it with lettuce, onion tomato and pickles.   6.50

WORLD FAMOUS PRIME RIB SANDWICH  
Truly known around the world as The  Black Bull premium sandwich.  A grilled slice of prime rib is smothered with sautéed mushroom and onions then nestled on a toasted Wheat Montana Bun.  Served with au jus on the side and  your choice of side dish.  9.15

LUNCH STEAK  
A juicy 8 ounce Certified Angus Beef sirloin, charbroiled and served with  fries, and Montana Toast.  It is great anytime of the day.  This meal includes your choice of soup or salad  11.50

CHICKEN, SEAFOOD, AND PORK  
 
*All dinners served with soup, salad, bread & potato *  

HALIBUT STEAK   8 oz grilled halibut. Fresh frozen right on board the fishing boat to bring you the freshest seafood possible.  Served with a light lemon dill sauce, a lemon wedge and tarter sauce.  14.50   Wine Suggestion: Black Opal Chardonnay BROASTED CHICKEN DINNER (available all day Sunday and after 5 Monday through Saturday)   Four pieces of broasted chicken served with soup, salad and choice of potato.   10.50   Wine Suggestion: White Zinfandel

SHRIMP SCAMPI Scampi style shrimp served with mushrooms in a garlic and butter sauté.   17.25   Wine Suggestion: Columbia Crest Chardonnay FRIED SHRIMP   Colossal tempura battered fried shrimp.  A light tempura batter that fries up with a delicate crunch allowing the natural flavor of the shrimp to come through.  Served with cocktail sauce and a lemon wedge.   15.50   Wine Suggestion: Cellar Master Riesling

PORK CHOP DINNER  
A porterhouse chop (a full eight ounces) lightly breaded and fried.  A moist, tender and delicious pork dinner.  10.25
Wine Suggestion: Meridian Pinot Noir

Beverages Selections
 

Our full service bar is stocked with a variety of domestic beers, malt beverages, well drinks and top shelf liquors, as well as non-alcoholic beers, bottomless fountain soda pops, tea and coffee.  Please see the wine menu for a complete listing of the available wines.

Wine Suggestions:  White wines are typically paired with seafood and chicken.  Red Wine with Beef.  Remember that there are no “rules” about drinking wine – just suggestions.  We have listed some of our favorites next to the menu entrees.

DESSERTS

Our Desserts are all created right here in our kitchen.  Fresh and delicious!  If you don’t see the dessert tray be sure to ask for it.  Our selections vary daily but will be sure to include cake, ice cream and cheesecake and pie.

BLACK BULL APPETIZERS AND BAR FOOD

BLACK BULL COMBO PLATTER     The house specialty appetizer!  A sampler of fried goodies.  May vary slightly, but sure to include buffalo wings, onion rings, cheese sticks, mushrooms, & more    Small 12.00  Large  15.00   FOOT ‘O RINGS   Beer battered deep fried onion rings-stacked a foot high, served with dipping sauces  full foot  8.75    ½ foot  5.50     RATTLESNAKE BITES   This is the real thing.  Subject to availability. “Market Price” CHEESE STICKS   Breaded, fried mozzarella sticks served with a side of ranch   6.50 BREADED MUSHROOMS Beer breaded button ‘shrooms served with ranch dressing  5.95 LITTLE TACO APPETIZER    A plateful of deep-fried mini tacos.  A little spicy!  Served with salsa & sour cream   5.75

THE “REAL BULL”    A platter heaped with Rocky Mountain oysters, sliced thin, battered and fried.  Served with choice of cocktail or BBQ sauce    Small  8.50   Large 12.50 PASSEL OF SHRIMP STARTER   Scampi style or Cajun –these petite shrimp are lip smackin’ good.  A passel of Petite shrimp.  9.25 BUFFALO WINGS   Five hot, crispy pieces; served with bleu cheese or ranch   6.95   ARTICHOKE SPINACH DIP   Creamy, dippable, delicious all time favorite.  Baked and served with crispy garlic toast rounds.  7.75 SALSA AND CHIPS   Basket of tortilla chips and spicy picante sauce for dipping.  4.50 NACHOS GRANDE   Tortilla corn chips topped with seasoned burger, cheese, salsa, sour cream, olives,  tomatoes , onions and jalapenos.   7.50

 

The Black Bull Company
Saloon & Steak House
Hobson, Montana 59452